Sassy Baby Backs

Pork
Sassy Baby Backs
0
8
60
2

Description

If you would like to get these dry rubbed ribs "sauced", brush ribs with your favorite barbecue sauce the final 30 minutes of cooking so as not to burn. Or have a couple different sauces to choose from on the serving table. Make these ribs part of a feast with coleslaw, potato salad, baked beans and fresh watermelon.

Ingredients

4 pork back ribs (racks, about 2 1/2 pounds)
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon cayenne pepper

Directions

1Mix all dry ingredients and rub generously over ribs. Place ribs on covered grill over indirect heat and cook, turning every 30 minutes, for 1 1/2 to 2 hours. Ribs are done when you can "wiggle" the end of the rib bone and the meat is "relaxed".
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NutritionView more

60Calories
Sodium149%DV3580mg
Fat2%DV1.5g
Protein6%DV3g
Carbs4%DV13g
Fiber20%DV5g

PER SERVING *

Calories60Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium3580mg149%
Potassium310mg9%
Protein3g6%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.