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Description
If you would like to get these dry rubbed ribs "sauced", brush ribs with your favorite barbecue sauce the final 30 minutes of cooking so as not to burn. Or have a couple different sauces to choose from on the serving table. Make these ribs part of a feast with coleslaw, potato salad, baked beans and fresh watermelon.
Ingredients
US|METRIC
4 SERVINGS
- 4 pork back ribs (racks, about 2 1/2 pounds)
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. chili powder
- 2 Tbsp. paprika
- 2 Tbsp. salt
- 2 Tbsp. pepper
- 1 Tbsp. cayenne pepper
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Directions
- Mix all dry ingredients and rub generously over ribs. Place ribs on covered grill over indirect heat and cook, turning every 30 minutes, for 1 1/2 to 2 hours. Ribs are done when you can "wiggle" the end of the rib bone and the meat is "relaxed".
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3580mg149% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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