If you would like to get these dry rubbed ribs "sauced", brush ribs with your favorite barbecue sauce the final 30 minutes of cooking so as not to burn. Or have a couple different sauces to choose from on the serving table. Make these ribs part of a feast with coleslaw, potato salad, baked beans and fresh watermelon.
Ingredients
- 4 pork back ribs (racks, about 2 1/2 pounds)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons pepper
- 1 tablespoon cayenne pepper
Directions
- Mix all dry ingredients and rub generously over ribs. Place ribs on covered grill over indirect heat and cook, turning every 30 minutes, for 1 1/2 to 2 hours. Ribs are done when you can "wiggle" the end of the rib bone and the meat is "relaxed".
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