Sardinian Gnocchetti Pasta with Sausage Ragù

L'Antro dell'AlchimistaReviews(1)
Kendra A.: "Gnocchetti is not to be confused with gnocchi, th…" Read More
7Ingredients
550Calories
45Minutes

Take a break from the norm with these grownup Popsicles made with milk chocolate, coconut flakes and raisin or muscatel wine. An added boon: since they're made with yogurt and feature no added sugar, they're fairly virtuous. If you prefer dark chocolate, feel free to swap it out in equal measure. You'll need ice-pop molds and 24 hours of advance freezing time to make them, so be sure to plan accordingly.

Ingredients

  • 400 grams peeled tomatoes (canned)
  • 300 grams pasta (gnochetti sardi, may substitute orecchiette or cavatelli pasta)
  • 200 grams sausage
  • 200 grams red wine
  • 150 grams onion (chopped)
  • extra-virgin olive oil
  • salt

Directions

  1. Remove the casing from the sausage, break it up into small pieces, saute it for 2 minutes and remove the fatty juices from the pan. Add 1 tablespoon of oil and the onion to the pan, then add the sausage and the wine. Allow the wine to evaporate for 1 minute on high heat.
  2. Drain the liquid from the tomatoes and add them to the sausage and continue cooking for 10 minutes.
  3. Cook the pasta for 10 minutes in boiling salted water, drain it, and add the sauce with the sausage.
  4. Serve very hot and sprinkled with parmesan cheese.
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NutritionView more

550Calories
Sodium22%DV530mg
Fat31%DV20g
Protein37%DV19g
Carbs22%DV65g
Fiber16%DV4g

PER SERVING *

Calories550Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat
Cholesterol35mg12%
Sodium530mg22%
Potassium650mg19%
Protein19g37%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kendra A. 13 Jun 2015
Gnocchetti is not to be confused with gnocchi, the potato dumpling. This is a folded, ridged pasta that works very well with a meaty sauce, especially a sausage ragu. I added mushrooms and parmesan and it was perfect!