9Ingredients
Calories
15Minutes

Ingredients

  • 7 1/2 ounces sardines (packed in olive oil, drained)
  • 2 1/2 ounces cheese (Neufchâtel, or cream cheese)
  • 1/4 cup shallots (minced, or minced red onions that have soaked in lemon juice for a few minutes)
  • 2 scallions (green onions, white and light green parts only, about 3 inches from root, halved lengthwise and thinly sliced lengthwise)
  • 1/4 cup lime juice (or lemon juice, or to taste)
  • 3 tablespoons fresh herbs (minced, such as chives, parsley, or dill)
  • 1 pinch cayenne
  • ground black pepper
  • salt
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