Santi Santamaria’s Sausage Dooughnuts Recipe | Yummly

Santi Santamaria’s Sausage Dooughnuts

EL INVITADO DE INVIERNO
11Ingredients
55Minutes
100Calories
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Description

Crisp, golden, and fried, these savory Santi Santamaria's Sausage Doughnuts make a delicious snack or a tasty addition to the dinner table. Featuring a fluffy potato dough, these doughnuts are filled with a savory mixture of sausage, pork, and pine nuts. You can fry these delicious doughnuts in a fryer or in a skillet with vegetable oil. This recipe uses blood sausage, but you can always substitute with another variety of sausage if you prefer.

Ingredients

US|METRIC
  • 200 grams blood sausage
  • 120 grams pork tenderloin (finely diced)
  • 2 ounces pine nuts
  • salt
  • 200 grams flour
  • 25 grams instant potato flakes
  • 15 grams baking powder
  • 10 grams sugar
  • 5 grams salt
  • 45 milliliters vegetable oil
  • 250 milliliters water
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    Directions

    1. Remove the casing from the blood sausage and mix the filling in a bowl along with the pork tenderloin.
    2. Add in the pine nuts and a pinch of salt.
    3. In another bowl, whisk together the flour, potato flakes, baking powder, sugar, salt, and oil.
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    NutritionView More

    100Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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