Santa Fe Turkey Stuffed Peppers Recipe | Yummly
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Part of

Santa Fe Turkey Stuffed Peppers

SKINNYTASTE(7)
L: "Very good. I doubled the garlic and cumin and add…" Read More
14Ingredients
90Minutes
240Calories
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Santa Fe Turkey Stuffed Peppers
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. lean ground turkey
  • 3/4 cup canned black beans (rinsed and drained)
  • 3/4 cup frozen corn
  • 1 serrano pepper (hot pickled, chopped, or jalepeño more to taste)
  • 1 diced tomato (large)
  • 1 clove garlic (minced)
  • 3 Tbsp. chopped onion
  • 2 Tbsp. chopped cilantro (plus more for garnish)
  • 1 tsp. cumin
  • kosher salt (to taste)
  • 3 red bell peppers (cut in half lengthwise)
  • 1/3 cup reduced sodium fat free chicken broth
  • 9 Tbsp. monterey jack cheese (shredded reduced-fat Sargento)
  • 1 Tbsp. scallions (chopped, for garnish, optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium420mg18%
    Potassium550mg16%
    Protein18g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars5g
    Vitamin A60%
    Vitamin C200%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

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    L 5 years ago
    Very good. I doubled the garlic and cumin and added chipotle chili powder. Served with half an avocado and fat free sour cream. Update : I have done this recipe several times bc everyone likes it. The last time I used ground chicken and I know it was only a slight modification but we loved it!
    Reviewer Profile Image
    Kliskey 5 years ago
    It was pretty good, I doubled the meat, used 1 cup of corn and beans, added chipotle chili pepper, doubled the cumin and trippled the garlic, it was very delicious the peppers just were watery, I will definitely make this again. Spicy!
    Reviewer Profile Image
    Williams 5 years ago
    So good! Will definitely make again. Very flavorful!
    Reviewer Profile Image
    Desiree M. 6 years ago
    Super delicious! I topped it off with sour cream and it was very good! I had to have two!
    Reviewer Profile Image
    Madesyn 6 years ago
    Great, I would make a side dish
    Reviewer Profile Image
    Ashley HW 6 years ago
    It was delicious. However, I did not put the mixture into red peppers. We ate it from a bowl just like a burrito bowl.
    Reviewer Profile Image
    Jessica F. 7 years ago
    Sooooo good, I will be making this again. I love having left overs. I made it tonight and my husband loves it.

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