Santa Fe Salad with Grilled Pork Tenderloin

Pork
Santa Fe Salad with Grilled Pork Tenderloin
0
15
500
30

Ingredients

1 pork tenderloin (about 1 pound)
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon ground cumin
6 cups leaf lettuce (chopped)
15 1/2 ounces black beans (rinsed and drained)
12 ounces corn (drained)
7 ounces roasted red peppers (drained and cut into strips)
1/2 red onion (thinly sliced)
4 tablespoons olive oil
2 tablespoons fruit vinegar
1 tablespoon honey
1/2 teaspoon red pepper flakes (crushed)
salt (To taste)
fresh cilantro

Directions

1Rubs all surfaces of the pork tenderloin with rub. Grill over medium-hot fire for about 20 minutes, turning occasionally, until internal temperature, read with a meat thermometer, is 145 degrees F. Let tenderloin rest 5 minutes while composing salad:
2On each of four dinner plates arrange a bed of chopped lettuce. Divide beans, corn, roasted pepper and onion and arrange on top of lettuce.
3In small bowl, stir together oil, vinegar, honey, red pepper and salt for dressing.
4Slice tenderloin and divide equally; arrange slices on top of salads. Drizzle dressing over salad and garnish with cilantro.
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NutritionView more

500Calories
Sodium59%DV1410mg
Fat31%DV20g
Protein73%DV37g
Carbs15%DV46g
Fiber52%DV13g

PER SERVING *

Calories500Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol85mg28%
Sodium1410mg59%
Potassium1340mg38%
Protein37g73%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber13g52%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.