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Santa Fe Salad with Grilled Pork TenderloinPORK
Santa Fe Salad with Grilled Pork Tenderloin
- Rubs all surfaces of the pork tenderloin with rub. Grill over medium-hot fire for about 20 minutes, turning occasionally, until internal temperature, read with a meat thermometer, is 145 degrees F. Let tenderloin rest 5 minutes while composing salad:
- On each of four dinner plates arrange a bed of chopped lettuce. Divide beans, corn, roasted pepper and onion and arrange on top of lettuce.
- In small bowl, stir together oil, vinegar, honey, red pepper and salt for dressing.
- Slice tenderloin and divide equally; arrange slices on top of salads. Drizzle dressing over salad and garnish with cilantro.