Santa Fe Pork Pate Recipe | Yummly

Santa Fe Pork Pate

PORK
12Ingredients
25Minutes
Read Directions
Add to Meal Planner
Santa Fe Pork Pate

Add to Meal Planner

Description

Southwestern flavors of this country pate giver your appetizer table a contemporary note. Serve with your favorite salsa or guacamole for topping servings of pate.

Ingredients

US|METRIC
9 SERVINGS
  • 1 lb. ground pork
  • 1 tsp. vegetable oil
  • 1/2 cup onion (chopped)
  • 2 Tbsp. jalapeno chile (minced*)
  • 1 clove garlic (minced)
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 cup mayonnaise
  • 2 Tbsp. fresh lime juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in large nonstick skillet over medium heat until hot. Add onion, jalapeno and garlic; sauté until tender, about 4 minutes. Add pork, cook until no longer pink, stirring to crumble. Drain; add cumin, chili powder, salt and pepper. Remove mixture to bowl of food processor, add remaining ingredients and process until smooth, scraping sides of processor once. Serve chilled or at room temperature with crackers.
    Discover more recipes from Pork

    PlanShop