Santa Fe Pork Pate
Pork
0
12
200
25
Description
Southwestern flavors of this country pate giver your appetizer table a contemporary note. Serve with your favorite salsa or guacamole for topping servings of pate.
Ingredients
- 1 pound ground pork
- 1 teaspoon vegetable oil
- 1/2 cup onions (chopped)
- 2 tablespoons jalapeno chilies (minced*)
- 1 clove garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
Directions
- 1Heat oil in large nonstick skillet over medium heat until hot. Add onion, jalapeno and garlic; sauté until tender, about 4 minutes. Add pork, cook until no longer pink, stirring to crumble. Drain; add cumin, chili powder, salt and pepper. Remove mixture to bowl of food processor, add remaining ingredients and process until smooth, scraping sides of processor once. Serve chilled or at room temperature with crackers.
NutritionView more
200Calories
Sodium8%DV190mg
Fat25%DV16g
Protein18%DV9g
Carbs2%DV5g
Fiber0%DV0g
PER SERVING *
| Calories200Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium180mg5% |
| Protein9g18% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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