Santa Fe Meat Loaf

Pork
Santa Fe Meat Loaf
3
12
340
105

Ingredients

  • 2 pounds ground pork
  • 1 teaspoon vegetable oil
  • 2 onions (medium, finely chopped)
  • 1 jalapeno chilies (seeded and minced*)
  • 4 tablespoons dried tomatoes (minced)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon thyme
  • 1/2 teaspoon cayenne
  • 1/2 cup parsley (finely chopped)
  • 1/2 cup bread crumbs

Directions

  1. 1In large nonstick skillet heat oil over medium-high heat. Saute onions and garlic until soft, about 10 minutes; cool slightly and transfer to large bowl. Add all remaining ingredients and mix thoroughly. Place mixture in a 9x 4 1/2 x 2 1/2-inch loaf pan and bake in a 350 degree F. oven for 1 1/2 hours, until a meat thermometer inserted reads 160 degrees F. Remove from oven and allow to rest 10 minutes before removing from pan. Slice to serve warm, or wrap well and refrigerate for sandwiches.
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NutritionView more

340Calories
Sodium25%DV600mg
Fat38%DV25g
Protein41%DV21g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat0g
Cholesterol80mg27%
Sodium600mg25%
Potassium480mg14%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.