Santa Fe Chops with Firecracker Salsa

Pork
Santa Fe Chops with Firecracker Salsa
2
11
70
25

Ingredients

  • 6 New York pork chops (1 1/2-inch thick)
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon salt
  • 1 jalapeno chilies (seeded and minced*)
  • 20 ounces pineapple (tidbits, drained)
  • 1 cucumber (medium, diced)
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 pinch salt

Directions

  1. 1In small bowl mix together chili powder, cumin, pepper and salt. Rub evenly onto both sides of chops. Prepare a medium-hot fire in a kettle-style grill. Grill chops directly over fire for a total of 12-16 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Firecracker Salsa.
  2. 2Firecracker Salsa: In small bowl stir together pineapple tidbits, diced cucumber, lime juice, brown sugar, salt and jalapeno chile (*Wear rubber gloves when handling hot chile). Cover and refrigerate 4-24 hours to allow flavors to blend.
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NutritionView more

70Calories
Sodium11%DV260mg
Fat0%DV0g
Protein4%DV2g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium230mg7%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.