Santa Fe Chili Ribeyes with Roasted Asparagus and Cheesy Mashed Potatoes Recipe | Yummly
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Santa Fe Chili Ribeyes with Roasted Asparagus and Cheesy Mashed Potatoes

THE REBEL CHICK
10Ingredients
50Minutes
650Calories
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Santa Fe Chili Ribeyes with Roasted Asparagus and Cheesy Mashed Potatoes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 ribeye steaks
  • 2 russet potatoes (large, peeled and cubed)
  • 1/2 tsp. black pepper
  • 1/2 kosher salt
  • 1/2 cup milk
  • 1/3 stick butter
  • 1/3 cup shredded cheddar cheese (we prefer sharp)
  • 1 pkg. asparagus (washed with ends trimmed)
  • garlic salt (Lawry’s Roasted)
  • extra-virgin olive oil
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol125mg42%
    Sodium240mg10%
    Potassium1080mg31%
    Protein37g73%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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