Santa Fe Chicken SandwichesBest Foods
1/4 cup Hellmann's® or Best Foods® Mayonnaise
1/2 teaspoon ground chipotle chile pepper
1 teaspoon lime juice
4 boneless skinless chicken breast halves (pounded thin, about 1 lb.)
4 slices monterey jack
4 slices red onion
2 cups iceberg lettuce (shredded)
4 slices tomatoes
8 slices bacon (crisp-cooked)
4 kaiser (or round rolls, split)
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1Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice and chipotle pepper in small bowl; set aside.
2Season chicken, if desired, with salt and pepper. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Top with cheese, then grill or broil until cheese is melted.
3Evenly spread chipotle mayonnaise on rolls, then top with chicken, bacon, tomato, onion and lettuce.