Santa Barbara Pork Kabobs

Pork
Santa Barbara Pork Kabobs
0
10
350
25

Description

Broiled or grilled, these kabobs threaded with fresh fruit are terrific. Serve with rice pilaf and dinner rolls.

Ingredients

1 1/2 pounds pork tenderloin (2 whole)
1/2 cup pineapple juice
2 tablespoons dry sherry
1 tablespoon soy sauce
3 tablespoons brown sugar (packed)
1/4 teaspoon fresh ginger root (minced)
3 peaches (fresh, cut in 1-inch slices)
3 plums (fresh, cut in 1-inch slices)
2 cups fresh pineapple (cubed)
3 cups cooked brown rice

Directions

1Slice pork tenderloins in half lengthwise; slice crosswise into 1-inch cubes. Thread pork cubes onto 6 skewers*; place on broiler pan. Brush with combined pineapple juice, sherry, soy sauce, brown sugar and ginger root. Broil 5 inches from heat for 8-10 minutes, turning once. Combine fruit and remaining pineapple juice mixture in skillet; bring to boil, lower heat and simmer for five minutes. Serve pork kabobs with fruit on hot rice.
Discover more recipes from Pork

NutritionView more

350Calories
Sodium10%DV240mg
Fat9%DV6g
Protein55%DV28g
Carbs16%DV49g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium240mg10%
Potassium820mg23%
Protein28g55%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber4g16%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.