Directions

1. Slice pork tenderloins in half lengthwise; slice crosswise into 1-inch cubes. Thread pork cubes onto 6 skewers*; place on broiler pan. Brush with combined pineapple juice, sherry, soy sauce, brown sugar and ginger root. Broil 5 inches from heat for 8-10 minutes, turning once. Combine fruit and remaining pineapple juice mixture in skillet; bring to boil, lower heat and simmer for five minutes. Serve pork kabobs with fruit on hot rice.