Santa Barbara Pork Kabobs

Name: Santa Barbara Pork Kabobs
Total time: 1500 s
Yield: 6 servings
Ingredients: 1 1/2 pounds pork tenderloin 2 whole; 1/2 cup pineapple juice; 2 tablespoons dry sherry; 1 tablespoon soy sauce; 3 tablespoons brown sugar packed; 1/4 teaspoon fresh ginger root minced; 3 peaches fresh, cut in 1-inch slices; 3 plums fresh, cut in 1-inch slices; 2 cups fresh pineapple cubed; 3 cups cooked brown rice

Pork

10Ingredients

┅Calories

25Minutes

Broiled or grilled, these kabobs threaded with fresh fruit are terrific. Serve with rice pilaf and dinner rolls.

Ingredients

servings:

1 1/2 pounds pork tenderloin (2 whole)
1/2 cup pineapple juice
2 tablespoons dry sherry
1 tablespoon soy sauce
3 tablespoons brown sugar (packed)
1/4 teaspoon fresh ginger root (minced)
3 peaches (fresh, cut in 1-inch slices)
3 plums (fresh, cut in 1-inch slices)
2 cups fresh pineapple (cubed)
3 cups cooked brown rice

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Directions

Slice pork tenderloins in half lengthwise; slice crosswise into 1-inch cubes. Thread pork cubes onto 6 skewers*; place on broiler pan. Brush with combined pineapple juice, sherry, soy sauce, brown sugar and ginger root. Broil 5 inches from heat for 8-10 minutes, turning once. Combine fruit and remaining pineapple juice mixture in skillet; bring to boil, lower heat and simmer for five minutes. Serve pork kabobs with fruit on hot rice.

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