Sangria Punch (Catering Quantity for 150 People) Recipe | Yummly
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Sangria Punch (Catering Quantity for 150 People)

FOOD.COM
13Ingredients
75Minutes
230Calories
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Ingredients

US|METRIC
150 SERVINGS
  • 11,250 milliliters dry red wine (I use a Spanish Jumilla)
  • 6 liters 7-up (or 3, 2 liter bottles Sprite)
  • 4 gallons orange juice
  • 10 lime (thinly sliced & cut into quarters)
  • 10 lemon (sliced & thinly sliced & cut into quarters)
  • 10 orange (sliced & thinly sliced & cut into quarters)
  • 2,250 milliliters brandy
  • 4 cups sugar
  • 750 milliliters triple sec (or Cointreau)
  • 25 ounces roses ('s grenadine)
  • 8 ounces frozen lemonade concentrate
  • 8 ounces frozen limeade concentrate
  • 20 pounds ice cubes
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium360mg10%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A6%
    Vitamin C120%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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