Sandy's Macaroni and Cheese Recipe | Yummly

Sandy's Macaroni and Cheese

THE SPRUCE
10Ingredients
55Minutes
940Calories

Ingredients

US|METRIC
  • 16 ounces elbow macaroni
  • 4 ounces butter (or margarine)
  • salt
  • freshly ground black pepper
  • 2 large eggs (beaten)
  • 12 ounces evaporated milk
  • 8 ounces shredded mild cheddar cheese
  • 8 ounces shredded sharp cheddar cheese
  • 8 ounces Velveeta® (shredded or diced, brand cheese, American cheese)
  • sweet paprika (to taste)
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    NutritionView More

    940Calories
    Sodium57% DV1360mg
    Fat88% DV57g
    Protein80% DV41g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories940Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol235mg78%
    Sodium1360mg57%
    Potassium610mg17%
    Protein41g80%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C4%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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