7Ingredients
160Calories
3Hours

Ingredients

  • 1 cup milk (warm, about 110ºF)
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 1/2 cups gluten (Free Flour Blend, see below)
  • 1 teaspoon salt
  • 1/4 cup butter (Land O Lakes®, melted, cooled)
  • 2 Land O Lakes Eggs (large)
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NutritionView more

160Calories
Sodium8%DV200mg
Fat7%DV4.5g
Protein43%DV22g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2g10%
Trans Fat
Cholesterol35mg12%
Sodium200mg8%
Potassium75mg2%
Protein22g43%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Diana M. 4 Dec 2016
Flavor is good but the dough did not rise at all! I was left with a very thin heavy compacted dough.