San Francisco Cioppino Cioppino History - Cioppino Recipe - How To Make Cioppino

WHAT'S COOKING AMERICA
19Ingredients
75Minutes
690Calories

Ingredients

US|METRIC
  • 3 cloves garlic
  • 1 bunch fresh parsley leaves
  • 29 ounces plum tomatoes
  • 16 ounces clam juice
  • 2 bay leaves
  • 1 tablespoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano (leaves)
  • 1 1/2 cups white wine (or dry red)
  • 12 clams (small hard-shell)
  • 12 mussels
  • 1 1/2 pounds extra large shrimp
  • 1 1/2 pounds bay scallops
  • 1 1/2 pounds fish fillets
  • 1 1/2 cups Dungeness crab meat (flaked)
  • salt
  • freshly ground pepper
  • 3/4 cup butter
  • 2 onion (medium)
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    NutritionView More

    690Calories
    Sodium50% DV1200mg
    Fat40% DV26g
    Protein124% DV63g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol265mg88%
    Sodium1200mg50%
    Potassium1350mg39%
    Protein63g124%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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