San Franciscan Cioppino Recipe | Yummly
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San Franciscan Cioppino

A CULINARY JOURNEY WITH CHEF DENNIS
18Ingredients
85Minutes
830Calories
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San Franciscan Cioppino
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Ingredients

US|METRIC
3 SERVINGS
  • 4 Tbsp. extra virgin olive oil
  • 1 fennel bulb (large, thinly sliced, core removed)
  • 1 sweet onion (large, chopped)
  • 3 shallots (large, chopped)
  • 4 cloves garlic (large, sliced)
  • 2 tsp. sea salt
  • 4 oz. tomato paste
  • 26 oz. plum tomatoes (can of whole, crushed by hand)
  • 2 cups red wine (or dry white)
  • 2 cups chicken stock
  • 12 clams (small, scrubbed)
  • 12 mussels (scrubbed)
  • 9 shrimp (16-20 count, peeled and deveined)
  • 9 sea scallops (large)
  • 3 crabs (dungeness preferred, snow crab, blue claw, or Stone Crab Claws)
  • 1/2 lb. fish (firm, cut into 3 pieces optional)
  • 1 bay leaf
  • 1/4 tsp. crushed red pepper flakes (more if you like it spicy)
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories830Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol140mg47%
    Sodium2530mg105%
    Potassium2970mg85%
    Protein56g
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber8g32%
    Sugars22g
    Vitamin A90%
    Vitamin C130%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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