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Sambal Shrimps/Shrimps in Spicy Chili Sauce
MY KITCHEN SNIPPETS7Ingredients
20Minutes
190Calories
Ingredients
US|METRIC
- 1 pound shrimps (– shell or unshelled)
- 5 tablespoons sambal paste
- 1 tablespoon tamarind pulp (/asam jawa – 200 ml water, depend on the how thick you like you gravy)
- 1 onion (large)
- 3 sprigs thai basil
- 1 1/2 teaspoons sugar (– more if you like it sweeter)
- salt (to taste)
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NutritionView More
190Calories
Sodium29% DV690mg
Fat5% DV3g
Protein47% DV24g
Carbs5% DV16g
Fiber4% DV1g
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium690mg29% |
| Potassium290mg8% |
| Protein24g47% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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