Sambal Goreng Tempeh (Fried Tempeh in Spicy Sambal) Recipe | Yummly

Sambal Goreng Tempeh (Fried Tempeh in Spicy Sambal)

WHAT TO COOK TODAY
11Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
  • 8 ounces tempeh (cut into long and narrow strips)
  • 1/2 teaspoon belacan (/ shrimp paste omit for vegan version)
  • 1 tablespoon tamarind paste (seedless, mixed with 2 Tbsp water)
  • 2 tablespoons gula jawa (/ Indonesian palm sugar roughly chopped, or you may sub with brown sugar)
  • salt (to taste)
  • cooking oil (for deep-frying of pan frying)
  • 3 shallots (peeled and thinly sliced)
  • 3 cloves garlic (peeled and finely minced)
  • 5 Thai chili (more if you like more heat)
  • 1 teaspoon galangal powder
  • 1 roma tomato (quartered)
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium560mg16%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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