Sam Gye Tang(삼계탕) – Soup Made With Young Chicken Using Ginseng, Dates And Sweet Rice Stuffing

KIMCHIMARI
16Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 cornish game hen (or young chicken 2-3 lbs – should be thawed in fridge over night if frozen)
  • 1 whole garlic (head of, peeled, or 8-10 cloves of garlic)
  • 1 whole onion (peeled)
  • 3 green onions
  • salt
  • pepper
  • 1 teaspoon vinegar
  • 1 tablespoon dark soy sauce
  • chicken (prepared, – cut off wing tips, neck and tail end)
  • garlic (2. Prepare the, – if you have a whole bulb, soak it in water and peel them.)
  • onion (3. Peel the, and leave it whole.)
  • garlic cloves
  • 7 cups cold water (to pot and bring to a boil.)
  • onion
  • garlic
  • chicken
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