Salty Express Waffles with Dried Tomatoes and Feta Cheese

Directions

1. Unroll the pizza dough, spread dried tomatoes and olives on half of the dough, and crumble the feta on top.
2. Fold the dough over to cover the filling. Use a rolling pin to flatten slightly.
3. Cut out shapes in the dough, either squares or rectangles.
4. Heat waffle iron, oil the plates, when hot, cook squares or rectangles of dough for 4 to 5 minutes, until waffles are nicely browned.
5. Serve with an arugula salad.