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Salty Dried Fruit Cookies
MADELEINE COCINADescription
If you can’t decide if you are in need of a salty or sweet snack, then try these Salty Dried Fruit Cookies. There are only 15 cookies in this recipe, so consider doubling the recipe. Everyone will want some. Ingredients include muscovado sugar or dark brown sugar, softened unsalted butter, vegetable shortening, egg, vanilla, self rising flour, finely chopped dry salted fruit, and vegetable oil. They are a delectable delight.
Ingredients
Directions
- Preheat the oven to 180 Celsius.
- Beat the sugar, butter, shortening, egg, and vanilla together. Add the flour and the fruit. Mix.
- Line baking sheets with parchment paper and place balls of dough approximately 1 teaspoon in size, onto the baking sheet.
- Grease the bottom of a heavy drinking glass with vegetable oil, dip into the extra mascabado sugar, and flatten each cookie.
- Bake for 10 minutes, until golden around the edges. Remove from the oven and cool on a rack.
NutritionView More
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium25mg1% |
| Protein1g2% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars10g20% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.