Salty Cupcakes

Sobre Dulce y Salado
Reviews(1)
Salty Cupcakes
3
17
640
60

Description

These savory Salty Cupcakes make a great addition to any lunch or dinner or can be served on their own as a tasty afternoon or evening snack. Sauteed ham and onions lend their savory flavors to these creamy, cheesy muffins. Made with cream cheese and parmesan, these savory cupcakes are bursting with warm flavors and have a lovely moist texture. Serve with a cooling herbed cream cheese topping for a tasty snack you will not forget.

Ingredients

2 tablespoons olive oil
1 onions (finely chopped)
75 grams ham (sliced into small pieces)
200 grams whole wheat flour
1 package yeast
1 eggs
150 grams cream quark
4 tablespoons milk
2 tablespoons parmesan cheese (ground)
salt
ground black pepper
4 tablespoons herbs (minced, or parsley and basil)
200 grams cream quark
100 grams cheese (Philadelphia)
1 tablespoon herbs (minced, or parsley and basil)
salt
ground black pepper

Directions

1Preheat the oven to 180 degrees Celsius.
2Heat a skillet with the olive oil at medium flame, then add the onion and ham and stir occasionally until the onion looks transparent.
3Mix the whole-wheat flour with the yeast in a large bowl.
4Mix the egg, Quark cheese, milk, Parmesan cheese, and salt and pepper to taste in a different bowl. Add the ham, onion, and minced herbs to this bowl, and mix it with the flour to obtain dough.
5Pour the dough into cupcake molds and bake for 20 minutes.
6Remove the cupcakes from the oven and let them cool off.
7Mix the Quark cheese, Philadelphia cheese, minced herbs, and salt and pepper to taste in a small bowl.
8Spread the cream over the cupcakes and serve.
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NutritionView more

640Calories
Sodium48%DV1160mg
Fat62%DV40g
Protein57%DV29g
Carbs15%DV45g
Fiber28%DV7g

PER SERVING *

Calories640Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat19g95%
Trans Fat
Cholesterol160mg53%
Sodium1160mg48%
Potassium530mg15%
Protein29g57%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.