Hayley M.: "I love these salty bites. They are like ham and c…" Read More


A perfect snack for any party. They deliver the saltiness of a potato chip, yet give your guests a delightful warm, chewy experience. Try using different types of seeds as a garnish to change the texture of this treat.


  • 1 sheet puff pastry
  • ham slices (boiled, cut into 1-cm. strips)
  • cheese slices (cut into 1-cm. strips)
  • cocktail sausages
  • 1 egg (beaten)
  • sesame seeds


  1. Preheat the oven to 180 degrees Celsius.
  2. Cut the puff pastry in half.
  3. Place the cut ham and cheese down the center of the puff pastry. Fold the sides of the puff pastry over the stuffing to form a tube.
  4. Cut the tube into 2- to 3-centimeter wheels.
  5. On the other half of the puff pastry, spread the pate down the middle, fold over the sides to make a tube, and cut into 2- to 3-centimeter wheels.
  6. For the cocktail sausages, cut 2-centimeter squares of pastry and roll the sausages up in them.
  7. Set the pastries on a baking tray covered in parchment paper. Brush with beaten egg and sesame seeds.
  8. Bake for 10-12 minutes until golden and puffed.
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Reviewer Profile Image
Hayley M. 26 May 2015
I love these salty bites. They are like ham and cheese stuffed pretzels. You simply have got to make these for friend and family at the next get-together. They will be your friend for life. I have not tasted something so amazing in a long time.