Salted Rosemary Popovers with Honey Butter Recipe | Yummly
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Part of

Salted Rosemary Popovers with Honey Butter

HALF BAKED HARVEST
10Ingredients
50Minutes
370Calories
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Salted Rosemary Popovers with Honey Butter
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Ingredients

US|METRIC
6 SERVINGS
  • 3 Tbsp. Land O Lakes Salted Butter
  • 3 fresh rosemary sprigs
  • 1 1/2 cups whole milk (at room temperature)
  • 3 large eggs (at room temperature)
  • 1 1/2 cups all-purpose flour
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper (optional)
  • 6 Tbsp. Land O Lakes Salted Butter (at room temperature)
  • 3 Tbsp. honey
  • 1 Tbsp. flaky sea salt
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol160mg53%
    Sodium1760mg73%
    Potassium160mg5%
    Protein8g
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars12g
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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