33Ingredients
Calories
105Minutes

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 5 tablespoons cinnamon (good, you can adjust how much or how little cinnamon, depending on how cinnamon-y you want the cookies to be)
  • 1 teaspoon salt
  • 1 bag chocolate chunks (really good quality semi-sweet)
  • 1 1/2 sticks butter (softened)
  • 1 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla (Mexican, or whatever vanilla extract you have)
  • sea salt (Coarse grain, for finishing)
  • 1 quart heavy cream
  • 1 quart whole milk
  • 22 ounces egg yolks (by weight, use your kitchen scale for this one)
  • 1 pound sugar (split)
  • 4 vanilla beans
  • sprinkles
  • 1 cup unsalted butter (room temperature, plus more for pan)
  • 3 cups all purpose flour (plus more for pan)
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 1/2 cups smooth peanut butter
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups strawberry jam (or other flavor)
  • 2/3 cup salted peanuts (roughly chopped)
  • 8 ounces steel cut oats
  • 4 ounces all purpose flour
  • 4 ounces brown sugar
  • 8 ounces butter (melted)
  • 1/2 teaspoon salt
  • cinnamon (to taste)
Read Directions

Reviews(0)

Yummly User