Salted Honey Rose Tart

This IS how I cook
17Ingredients
480Calories
85Minutes

Ingredients

  • 2 1/4 cups flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup butter (chilled and cut into cubes)
  • 1 tablespoon rosewater
  • 7 tablespoons ice water (I put ice cubes in a glass of water)
  • 3/4 cup sugar
  • 3 tablespoons cornmeal
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 2 teaspoons rosewater
  • 2 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 cup honey
  • 3 eggs
  • 1/2 cup heavy cream
  • 3 teaspoons pink salt (Himalayan fine, but others work well, too)
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NutritionView more

480Calories
Sodium38%DV920mg
Fat45%DV29g
Protein10%DV5g
Carbs17%DV52g
Fiber3%DV<1g

PER SERVING *

Calories480Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat18g90%
Trans Fat
Cholesterol130mg43%
Sodium920mg38%
Potassium75mg2%
Protein5g10%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber<1g3%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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