Salted Cookies with Hazelnut Sausage

Salted Cookies with Hazelnut Sausage


This recipe for Sausage with Hazelnuts Cookies takes the sweet treat and throws it on its head and turns a cookie into a rich and decadent treat. This recipe packs a lot of hearty flavors into a small hand held appetizer. The succulent sausage is paired perfectly with parmesan and ricotta cheeses, as well as hearty spices for a treat that is out of this world. We hope you and your loved ones enjoy these as much as we do.


  • 140 grams sausages (with hazelnuts)
  • 200 grams flour
  • 1 teaspoon baking powder
  • 80 grams butter
  • 1 eggs
  • 1 tablespoon parmesan cheese
  • 1 tablespoon ricotta
  • salt (to taste)
  • ground black pepper (to taste)


  1. 1Preheat oven to 350F
  2. 2Remove the casing from the sausage, then chop the sausage into small pieces. Cut the butter into small pieces.
  3. 3Combine flour, baking powder, and butter.
  4. 4Stir in the armesan and ricotta.
  5. 5Add salt and pepper.
  6. 6Add egg and sausage.
  7. 7Knead the dough well.
  8. 8Take small balls of dough and flatten them.
  9. 9Arrange the dough balls on a baking sheet lined with parchment paper.
  10. 10Bake for 20 minutes.
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