Salted Chocolate Chip Cookies Recipe | Yummly
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Salted Chocolate Chip Cookies

KITCHENAID
13Ingredients
27Minutes
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups unbleached all purpose flour
  • 1/4 cup ground oats
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. baking soda
  • 1/2 cup butter (softened)
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1 large egg
  • 1 tsp. vanilla
  • salt (Flaked)
  • 1 1/2 cups semi sweet chocolate chips (or chunks.)
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375°F.
    2. Combine flour, oats, baking powder, sea salt and baking soda in large bowl. Place butter and both sugars in bowl of stand mixer and mix until fluffy, 3-4 minutes. Add egg yolks, whole egg and vanilla. Mix to combine. Stir in chocolate chips.
    3. Line baking pan with parchment paper. Drop dough by 2 tablespoons full on parchment.
    4. Carefully slide onto Baking Stone. Bake until edges begin to brown and cookie starts looking crisp, 12-13 minutes. Sprinkle with flaked salt. Transfer to cooling rack. Repeat with remaining dough.
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