Directions

1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375°F.
2. Combine flour, oats, baking powder, sea salt and baking soda in large bowl. Place butter and both sugars in bowl of stand mixer and mix until fluffy, 3-4 minutes. Add egg yolks, whole egg and vanilla. Mix to combine. Stir in chocolate chips.
3. Line baking pan with parchment paper. Drop dough by 2 tablespoons full on parchment.
4. Carefully slide onto Baking Stone. Bake until edges begin to brown and cookie starts looking crisp, 12-13 minutes. Sprinkle with flaked salt. Transfer to cooling rack. Repeat with remaining dough.