Yoplait Greek yogurt, cream cheese and salted caramel make this fruit dip indulgent and delicious.
- 2 tablespoons cream cheese (soft, from a tub)
- 5 5/16 ounces Yoplait® Greek 2% caramel yogurt
- 1 teaspoon caramel topping
- 1 pinch coarse kosher salt
- 1 apple (sliced)
- In medium bowl, beat cream cheese with fork until smooth. Stir in yogurt until well combined.
- Spoon mixture into serving bowl. Top with caramel topping; sprinkle with salt. Serve immediately with apple slices for dipping.