Salted Caramel White Hot Cocoa Recipe | Yummly
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Salted Caramel White Hot Cocoa

KITCHENAID
4Ingredients
25Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups whole milk
  • 5 ounces white chocolate chips
  • 3 tablespoons caramel sauce
  • 1/4 teaspoon sea salt
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    Directions

    1. Once the Multi-Cooker is preheated, pour in four cups of whole milk. Then add five ounces of white chocolate chips, 3 tablespoons of caramel sauce, and 1/4 teaspoon of sea salt. Cook for about 10 minutes, and then set the Multi-Cooker to warm.
    2. Using a ladle, pour the white hot cocoa into coffee mugs. Top with whipped cream, a drizzle of caramel sauce, and a dash of sea salt.
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol30mg10%
    Sodium340mg14%
    Potassium440mg13%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber0g0%
    Sugars33g66%
    Vitamin A8%
    Vitamin C2%
    Calcium35%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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