- 1 1/2 cups granulated sugar
- 1/4 cup water
- 1 stick unsalted butter (Cubed, Room Temperature)
- 3/4 cup heavy cream (Room Temperature)
- 1/4 teaspoon pure vanilla extract
- 1 1/2 tablespoons sea salt
|Calories340Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Delia M. 4 months ago
Just perfect! I followed all the instructions and it turned out great!!! Thank you!!!
Kirsten A. 4 months ago
It was going really well until I added the cream and some of it crystallized. I'm sure it's because I didn't let it reach room temp first.
Kristine H. 5 months ago
Absolutely delicious. I make this sauce for my cheesecake and everyone raves about it.
Anaïs Baños 5 months ago
wonderful, easy to make and so delicious.
L 6 months ago
Very good recipe. I stirred the pot while cooking so the sugar could carmelize more evenly and quickly. I did not measure the salt but only added a sprinkle instead. It was great on desserts! It thickens significantly as it cools. I was worried with how watery it was after cooking but it turned out great after I put it in the refrigerator to cool.
Elizabeth M 6 months ago
Very good, the directions didn't work for me, but I managed to salvage it all the same, turned out very well. A little saltier than I would have preferred but 5 stars!
Flores 6 months ago
Turned out perfect. Great flavor. I used it as a drizzle for some white chocolate brownies I made. I would give it 5 stars, but my silly phone only lets me do 4.
Vlad Ichim 7 months ago
Best caramel sauce. I made 2 versions, one with salt, the other without it just to spoon it into my coffee. Good job!
Mary Cardenas 7 months ago
Love this recipe! Made it a few times and great every apple season.
Tracy Morrow 8 months ago
Turned out great Easy recipe to follow have time and don’t burn
O'Keefe 9 months ago
Excellent caramel syrup! We are adding it into a chocolate ice cream, which has been a hit! It's also great with apple slices, or added to hot chocolate or coffee.
rob mccoy a year ago
I used about 2/3 the salt called for and it was delicious!
Lily Wiebe a year ago
It turned out great and I ended up cooling it to make soft caramels but it was very good!!