Salted Caramel Pumpkin Bread Pudding

Whats Cooking LoveReviews(1)
Sarah Imwalle: "Fabulous! I added chopped pecans to the salted ca…" Read More
8Ingredients
560Calories
80Minutes

Ingredients

  • 6 cups cubed bread (I used a round loaf of bread)
  • 2 cups milk (I used soy milk)
  • 4 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups pumpkin puree (pure)
  • 1/2 cup caramel ice cream sauce
  • 1 teaspoon sea salt
Read Directions

NutritionView more

560Calories
Sodium61%DV1470mg
Fat15%DV10g
Protein35%DV18g
Carbs34%DV103g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol225mg75%
Sodium1470mg61%
Potassium620mg18%
Protein18g35%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber4g16%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sarah Imwalle 14 Nov 2017
Fabulous! I added chopped pecans to the salted caramel sauce.