- 3 bars chocolate almond bark (Milk, melted, a 14 ounce package has bars in 2 ounces each so you would need 3 bars or 6 ounces of chocolate)
- 1/2 bag mini pretzels
- 1/2 bag caramel squares (melted or more as needed. I also use a hunk of Peter’s Caramel Brick from Orson Gygi)
- sea salt
Chelsea 29 Apr 2018
I really like the idea of these and the flavors are good. I just had a hard time getting the caramels to a good consistency and therefore had a hard time spreading the caramel as it should have. Sharing the techniques used when creating the recipe would be helpful.
Billie B. 22 Nov 2015
I enjoyed the finished product. Took experimenting on my part to get caramels to melt satisfactorily. I will make again however I will use milk chocolate rather than the chocolate flavored almond bark I bought for this batch.