- 1/2 cup popcorn kernels (unpopped, about 16 cups popped corn)
- 1 cup salted butter
- 1 cup light brown sugar
- 1/3 cup light corn syrup
- 2 teaspoons sea salt (or kosher, divided)
PER SERVING *
|Calories180Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Judi F. 27 Oct
Great! I didn’t use as much salt and also added some spicy pepper.
Cj Moore 17 Apr
So yummy! Have made it several times now!
Sheri C. 7 Jan
It didn’t say what temperature to bake at....I found it but first looked at another recipe and it recommended 250 degrees so I went with that but have changed my rating...cuz it is tasty and very easy to make
Tina W. 13 Sep 2017
I have made this many of times and everyone has loved it. Turns out perfect every time. I fallowed the directions exactly. l do add a little more pop corn to it.
Bayes 15 Jul 2017
It looked pretty good at first, the oven was at 300, I turned the popcorn over with a spatula a few times, but 30 minutes seemed a bit too long. Sure enough, at 20 minutes the oven started to smoke, all the caramel burned on the bottom onto the parchment paper. My stove/oven is a brand new stainless steel Kenmore Elite.....it seems to burn a few things more then normal, maybe check your oven to see if it's calibrated properly?.........cause this popcorn was a burned mess....lets just say my husband was laughing his arse off at my attempt.
Jeffrey Holland 2 Jul 2016
Beyond my expectations! Everybody loved it, and wanted the recipe. Never knew I had a popcorn addiction.