Salted Caramel Lava Cake

Salted Caramel Lava Cake


Stylish petite sweets in just 4 ingredients. These baked dough treats can be a light dessert or used as an after-school, or midday, snack. Somewhere between a sweet bread and a muffin, these mini caramel cakes have a thick soft outside and a chewy interior. The rich caramel is evenly distributed and perfectly paired with the subtle dough. Take these treats on a picnic, pack them in a lunchbox, or stack them on a display rack for afternoon tea.


120 grams salted caramels
3 eggs
50 grams flour
40 grams sugar


1Preheat the oven to 180 degrees Celsius.
2Whisk the salted caramel with the eggs.
3Sift the flour. Add the sifted flour and the sugar to the wet ingredients.
4Generously butter and flour muffin tins and pour the batter inside. Bake for 7 minutes.
5Remove from the oven and carefully unmold. Serve warm.
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