Salted Caramel Lava Cake Recipe | Yummly

Salted Caramel Lava Cake

LOLIBOX
4Ingredients
30Minutes
250Calories
Read Directions
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Description

Stylish petite sweets in just 4 ingredients. These baked dough treats can be a light dessert or used as an after-school, or midday, snack. Somewhere between a sweet bread and a muffin, these mini caramel cakes have a thick soft outside and a chewy interior. The rich caramel is evenly distributed and perfectly paired with the subtle dough. Take these treats on a picnic, pack them in a lunchbox, or stack them on a display rack for afternoon tea.

Ingredients

US|METRIC
  • 120 grams salted caramel
  • 3 eggs
  • 50 grams flour
  • 40 grams sugar
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Whisk the salted caramel with the eggs.
    3. Sift the flour. Add the sifted flour and the sugar to the wet ingredients.
    4. Generously butter and flour muffin tins and pour the batter inside. Bake for 7 minutes.
    5. Remove from the oven and carefully unmold. Serve warm.
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    NutritionView More

    250Calories
    Sodium5% DV125mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber0% DV0g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol160mg53%
    Sodium125mg5%
    Potassium130mg4%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber0g0%
    Sugars30g60%
    Vitamin A4%
    Vitamin C
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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