Stylish petite sweets in just 4 ingredients. These baked dough treats can be a light dessert or used as an after-school, or midday, snack. Somewhere between a sweet bread and a muffin, these mini caramel cakes have a thick soft outside and a chewy interior. The rich caramel is evenly distributed and perfectly paired with the subtle dough. Take these treats on a picnic, pack them in a lunchbox, or stack them on a display rack for afternoon tea.


  • 120 grams salted caramel
  • 3 eggs
  • 50 grams flour
  • 40 grams sugar


  1. Preheat the oven to 180 degrees Celsius.
  2. Whisk the salted caramel with the eggs.
  3. Sift the flour. Add the sifted flour and the sugar to the wet ingredients.
  4. Generously butter and flour muffin tins and pour the batter inside. Bake for 7 minutes.
  5. Remove from the oven and carefully unmold. Serve warm.
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