Salted Caramel Ice Cream with Fudge and Toasted Coconut

Taste and Tell
11Ingredients
1460Calories
40Minutes

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1 pinch kosher salt
  • 5 egg yolks
  • 1 cup toasted coconut
  • 2/3 cup sauce (hot fudge)
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NutritionView more

1460Calories
Sodium41%DV990mg
Fat155%DV101g
Protein25%DV13g
Carbs45%DV134g
Fiber16%DV4g

PER SERVING *

Calories1460Calories from Fat910
% DAILY VALUE*
Total Fat101g155%
Saturated Fat64g320%
Trans Fat
Cholesterol565mg188%
Sodium990mg41%
Potassium570mg16%
Protein13g25%
Calories from Fat910
% DAILY VALUE*
Total Carbohydrate134g45%
Dietary Fiber4g16%
Sugars122g244%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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