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Ingredients
US|METRIC
8 SERVINGS
- 1 cup whipped cream (heavy)
- 1/3 cup brown sugar (packed)
- 1 cup half & half
- 1 cup milk
- 2 tsp. vanilla extract
- 1/2 cup caramel sauce (salted)
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Directions
- Measure heavy cream in to a 4-cup glass measure bowl. Add sugar; whisk until sugar is dissolved. Test for graininess by tasting a small amount of the liquid.(It should be smooth on the tongue.) Add remaining ingredients. Pour into electric freezing container. Plug in the electric freezer and let churn for 20 to 25 minutes. Pour into plastic container; drizzle caramel sauce over top; fold into ice cream. Freeze for 1 hour to harden and develop the flavor.
- Makes about makes about 1½ quarts ice cream or about 8 servings.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Gunia 3 years ago
I followed this recipe to the letter and it never set up for me in my icecream maker. I started over and chilled the base in my fridge for 2 hours and it still did not set. Something is wrong with the proportions. I would not recommend. I'm only giving 1 star because I can't give zero.