Salted Caramel Chocolate Cake with Ganache!

The Organic Kitchen
27Ingredients
790Calories
2Hours

Ingredients

  • cake (Ingredients for)
  • 3 eggs
  • 3 egg yolks
  • 1/2 cup coconut oil
  • 1 stick butter (room temp)
  • 1 cup light brown sugar
  • 3/4 cup unbleached sugar (organic granulated)
  • 1/2 cup dark chocolate chips (I use Ghiradelli 63% cacao)
  • 1/4 cup unsweetened cocoa powder
  • 1 espresso powder (rounded teaspoon)
  • 3/4 cup plain yogurt (whole milk, or cultured buttermilk)
  • 2 teaspoons vanilla paste
  • 3/4 cup boiling water
  • 2 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • caramel sauce (recipe Below)
  • ganache (recipe below)
  • caramel (Ingredients for)
  • 1 1/2 cups granulated sugar
  • 1/2 stick butter
  • 1/2 cup heavy whipping cream
  • ganache (Ingredients for)
  • 3/4 cup dark chocolate (I use Ghiradelli 63% cacoa)
  • 3/4 cup heavy whipping cream
  • 1 pinch sea salt (course)
  • 1/4 cup powdered sugar (sifted)
Read Directions

NutritionView more

790Calories
Sodium22%DV520mg
Fat62%DV40g
Protein16%DV8g
Carbs35%DV105g
Fiber12%DV3g

PER SERVING *

Calories790Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat26g130%
Trans Fat
Cholesterol175mg58%
Sodium520mg22%
Potassium270mg8%
Protein8g16%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber3g12%
Sugars76g152%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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