Salted Caramel Cheesecake – Gluten-free, Vegan + Sugar-free {Guest Post by Spabettie)

Tasty Yummies
10Ingredients
Calories
35Minutes

Ingredients

  • 1 cup pecans
  • 1 1/2 cups medjool dates
  • 1/2 cup raw cashews
  • 3/4 cup water
  • 1 1/2 cups medjool dates (soaked)
  • sea salt (to taste, Moroccan Atlantic raw coarse sea salt)
  • 2 cups cashews (soaked several hours)
  • 2 lemons
  • 1/2 cup cream sauce (salted caramel, see recipe above)
  • 1/2 cup irish moss (paste, see instructions here)
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