Salted Caramel Cashew Popcorn Recipe | Yummly

Salted Caramel Cashew Popcorn

SMUCKER'S
5Ingredients
70Minutes
200Calories
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 3.5 ounces microwave white popcorn (popped, 11 cups popcorn)
  • 1 jar Smucker's Simple Delight Salted Caramel Topping
  • 1 cup salted cashews
  • 1/4 teaspoon coarse sea salt
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    Directions

    1. HEAT oven to 200°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place popcorn in large bowl. Discard any unpopped kernels.
    2. REMOVE lid from topping. Microwave on HIGH 30 seconds to warm.
    3. DRIZZLE topping over popcorn, stirring to coat evenly. Spread evenly in prepared pan. Bake 40 minutes, stirring halfway through cooking time. Stir in cashews. Sprinkle evenly with salt. Bake an additional 15 minutes. Cool completely on sheets of wax paper. Store in airtight container.
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    NutritionView More

    200Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium160mg7%
    Potassium
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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