Salted Caramel Blondies

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Laney: "I made these about a week ago and they're still f…" Read More
7Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 8 tablespoons unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1 egg
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 cup all purpose flour
  • 1/4 cup caramel sauce (salted, divided)
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    NutritionView More

    180Calories
    Sodium4% DV85mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium85mg4%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mel 2 years ago
    I felt like it was missing milk it was very dry and gooey at the same time
    Laney 2 years ago
    I made these about a week ago and they're still fresh! They turned out amazing. I added a half cup of caramel instead of just a fourth because I love caramel and it worked just as well. They were perfectly chewy and sweet and my whole family loved them. The recipie made a few less than expected, though so I had to make 3 batches. Still, they were delicious.
    Interesting P. 3 years ago
    Turned out absolutely delicious. After they were done baking, I sprinkled them with sea salt which elevated them immeasurably. I also snuck some pieces of chocolate inside, which made for a nice surprise. Next time (and there will be a next time), I may use dark chocolate instead of milk, if I decide to use chocolate again (you could really go either way with this and be fine).

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