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Salted Butterscotch Chocolate Tart in a Shortbread Crust
THIS IS HOW I COOK14Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup unbleached flour
- 1/4 cup powdered sugar
- 1 stick butter (cold, cut into cubes)
- 1 cup heavy whipping cream
- 10 oz. bittersweet chocolate (broken into 1 inch chunks)
- 1 large egg (lightly beaten)
- 1 cup brown sugar (packed)
- 1 tsp. vanilla extract
- 1 vanilla bean
- 1/4 cup brewed espresso
- 4 Tbsp. butter (cut into cubes)
- 3/4 cup whipping heavy cream
- 1/4 tsp. kosher salt
- salt (Maldon, flakes for topping, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol150mg50% |
Sodium340mg14% |
Potassium230mg7% |
Protein5g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars41g |
Vitamin A30% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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