Salted Bread Ring - Thermomix recipe

As receitas lá de casa
Salted Bread Ring
- Thermomix recipe


Here's an ingenious way to prepare a bread loaf that's already stuffed with the usual sandwich components, so all you need to do is slice and serve it as you go. The dough is prepared in a Thermomix with ease, then rolled out and topped with salami, ham, cheese, sliced hard boiled eggs, and more cheese, then it's rolled up into a long log and curled up into a crown shape (hence the recipe title). Don't be surprised if the crown doubles in volume during the initial phase of baking; that's intended and is thanks to the yeast in the dough.


4 hard boiled eggs
200 grams milk
100 grams butter
40 grams sugar
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon dried oregano
42 grams bakers yeast (fresh)
2 eggs
650 grams flour
100 grams salami
100 grams ham
100 grams gouda
100 grams mozzarella cheese
1 eggs
1 tablespoon milk
4 tablespoons olive oil
sunflower seeds
sesame seeds
mozzarella cheese (to taste)


1For the filling:
2Boil the eggs in a saucepan with salted water for 12 minutes.
3Dough Preparation:
4In the Thermomix bowl, combine the milk, butter, sugar, salt, garlic powder and dried oregano. Program for 2 minutes, temperature 37, speed 2.
5Add the yeast (just break it with your hands) and eggs, and stir for 10 seconds, speed 6.
6Add the flour, set to 3 minutes at spike speed.
7Allow the dough to it for at least 10 minutes.
8Line a baking sheet with parchment paper and sprinkle with flour.
9Preheat the oven to 120°F.
10On a floured work surface, lightly knead the dough and stretch it out.
11Spread out the dough to form a large rectangle.
12Sprinkle the dough with a little olive oil.
13Layer the salami, ham, and Gouda cheese on top of dough, covering completely.
14On top of that, spread the boiled eggs, sliced ​​in circles, then the Mozzarella cheese.
15Roll the dough up lengthwise.
16Join the two ends so as to form a ring. Wet the ends slightly so they stick together.
17Place the ring on a baking sheet.
18Beat egg yolk with 1 tablespoon of milk and brush on the bread ring. Sprinkle with sesame seeds, sunflower seeds, and mozzarella cheese.
19Make a few cuts on the dough with a serrated knife all the way around.
20Bake at 120°F for 20 to 30 minutes or until it doubles in size, and then increase the temperature to 360°F and bake for 25 minutes.
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