Salted Bread Ring - Thermomix recipe

As receitas lá de casa
Salted Bread Ring
- Thermomix Recipe
20
65

Here's an ingenious way to prepare a bread loaf that's already stuffed with the usual sandwich components, so all you need to do is slice and serve it as you go. The dough is prepared in a Thermomix with ease, then rolled out and topped with salami, ham, cheese, sliced hard boiled eggs, and more cheese, then it's rolled up into a long log and curled up into a crown shape (hence the recipe title). Don't be surprised if the crown doubles in volume during the initial phase of baking; that's intended and is thanks to the yeast in the dough.

Ingredients

  • 4 hard boiled eggs
  • 200 grams milk
  • 100 grams butter
  • 40 grams sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon dried oregano
  • 42 grams baker's yeast (fresh)
  • 2 eggs
  • 650 grams flour
  • 100 grams salami
  • 100 grams ham
  • 100 grams gouda cheese
  • 100 grams mozzarella cheese
  • 1 egg
  • 1 tablespoon milk
  • 4 tablespoons olive oil
  • sunflower seeds
  • sesame seeds
  • mozzarella cheese (to taste)

Directions

  1. For the filling:
  2. Boil the eggs in a saucepan with salted water for 12 minutes.
  3. Dough Preparation:
  4. In the Thermomix bowl, combine the milk, butter, sugar, salt, garlic powder and dried oregano. Program for 2 minutes, temperature 37, speed 2.
  5. Add the yeast (just break it with your hands) and eggs, and stir for 10 seconds, speed 6.
  6. Add the flour, set to 3 minutes at spike speed.
  7. Allow the dough to it for at least 10 minutes.
  8. Line a baking sheet with parchment paper and sprinkle with flour.
  9. Preheat the oven to 120°F.
  10. On a floured work surface, lightly knead the dough and stretch it out.
  11. Spread out the dough to form a large rectangle.
  12. Sprinkle the dough with a little olive oil.
  13. Layer the salami, ham, and Gouda cheese on top of dough, covering completely.
  14. On top of that, spread the boiled eggs, sliced ​​in circles, then the Mozzarella cheese.
  15. Roll the dough up lengthwise.
  16. Join the two ends so as to form a ring. Wet the ends slightly so they stick together.
  17. Place the ring on a baking sheet.
  18. Beat egg yolk with 1 tablespoon of milk and brush on the bread ring. Sprinkle with sesame seeds, sunflower seeds, and mozzarella cheese.
  19. Make a few cuts on the dough with a serrated knife all the way around.
  20. Bake at 120°F for 20 to 30 minutes or until it doubles in size, and then increase the temperature to 360°F and bake for 25 minutes.
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