Salt and Vinegar Roasted Chickpeas

A Beautiful Plate - Laura
5Ingredients
250Calories
40Minutes

Ingredients

  • 15 ounces chickpeas (drained and rinsed thoroughly)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1 tablespoon red wine vinegar
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NutritionView more

250Calories
Sodium41%DV990mg
Fat11%DV7g
Protein18%DV9g
Carbs13%DV39g
Fiber28%DV7g

PER SERVING *

Calories250Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium990mg41%
Potassium300mg9%
Protein9g18%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber7g28%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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