Ingredients

  • 4 yukon gold (medium, or red potatoes, about 2 1/2 pounds, scrubbed)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • malt vinegar (for drizzling)
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NutritionView more

190Calories
Sodium25%DV610mg
Fat11%DV7g
Protein12%DV6g
Carbs9%DV27g
Fiber24%DV6g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium890mg25%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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