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21Ingredients
55Minutes
780Calories
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Description
Inspired by their trip to London, the Potash Twins cook a British classic with special guest Ryan Cabrera. The three musicians can't help but improvise with an American twist in the breading.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. capers (drained, enough for 1 Tbsp. minced)
- 1/4 cup parsley leaves (enough for 1 Tbsp. minced)
- 2/3 cup mayonnaise
- 1 Tbsp. sweet pickle relish
- 1/2 tsp. Dijon mustard
- 1 lemon (for zest and juice)
- 2 Tbsp. extra-virgin olive oil
- canola oil (for deep frying)
- 1 Tbsp. salted butter
- 1 lb. frozen peas (thawed)
- 1 Tbsp. water
- 1/4 cup heavy cream
- kosher salt (throughout recipe as needed)
- freshly ground black pepper (throughout recipe as needed)
- 1 can Salt & Vinegar Pringles (5.5 oz., or Lays)
- 1 1/2 cups all purpose flour
- 1 Tbsp. garlic powder
- 1 cup cold beer
- cold water (as needed)
- 1 1/2 lb. thick cod fillets
- 1 lemon (for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol115mg38% |
Sodium850mg35% |
Potassium1080mg31% |
Protein43g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A60% |
Vitamin C120% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Paige Barber 2 years ago
Did not turn out well and all their shenanigans did not help. The mushy peas were the only good part the batter was tasty but it didn’t stay on the fish.