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50

Ingredients

  • 1/2 pound baby calamari
  • 6 cups vegetable oil
  • 1 batch basil (for garnish)
  • 5 thai chile (for garnish)
  • 2 tablespoons Shaoxing wine (or dry sherry, or Japanese sake)
  • 1/4 teaspoon salt
  • 2 tablespoons minced ginger
  • 2 cloves garlic (minced)
  • 1/3 cup flour (all-purpose, *footnote 1)
  • 1/3 cup corn starch
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • lemon wedges
  • ketchup
  • sriracha sauce
  • sriracha sauce
  • wasabi mayonnaise
  • wasabi mayonnaise
  • mustard
  • mayonnaise
  • mayonnaise
  • ketchup
Read Directions
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