Salt and Pepper Pork Belly

Food and journeys
Salt and Pepper Pork Belly
7
930
25

Ingredients

  • 0.5 kilograms pork belly (or 500 grams, without skin and bone)
  • 2 cloves garlic (small, minced)
  • 3 stalks spring onions (sliced thinly, use only the light part and save some for garnish)
  • 2 chilies
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoons sea salt (or salt flakes)
  • 1/2 teaspoon black pepper
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NutritionView more

930Calories
Sodium56%DV1350mg
Fat143%DV93g
Protein35%DV18g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories930Calories from Fat840
% DAILY VALUE*
Total Fat93g143%
Saturated Fat33g165%
Trans Fat
Cholesterol125mg42%
Sodium1350mg56%
Potassium370mg11%
Protein18g35%
Calories from Fat840
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.