Salt & Pepper Smoked Turkey with Cranberry Balsamic BBQ Relish Recipe | Yummly
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Salt & Pepper Smoked Turkey with Cranberry Balsamic BBQ Relish

HONEYSUCKLE WHITE
18Ingredients
4Hours
290Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/4 cup olive oil
  • 1/4 cup red onion (diced)
  • 1/4 cup pine nuts
  • 1 cup cranberries (fresh or frozen)
  • 1 cup diced celery
  • 1 1/2 teaspoons smoked paprika
  • 3 tablespoons white balsamic vinegar
  • 1 Orange (zested)
  • 1/4 cup freshly squeezed orange juice
  • 1 cup chopped parsley
  • 1 tablespoon jalapeno (finely diced)
  • salt
  • pepper
  • 1 Honeysuckle White® Fresh Young Bone In Turkey Breast
  • 3 tablespoons cracked black pepper
  • 1 1/2 tablespoons kosher salt
  • 1/4 cup fresh sage
  • 8 tablespoons butter (melted)
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    Directions

    1. Turkey: Set your smoker to 265ºF.
    2. Rinse the turkey breast under cold water and pat dry.
    3. Mix together the salt and pepper and season the turkey breast.
    View 11 More StepsDiscover more recipes from Honeysuckle White

    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium1570mg65%
    Potassium370mg11%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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